More Breakfast *


Good Night Waffles


  • 1/2 cup warm (105°- 110°F) water
  • 1 tablespoon sugar
  • 2 1/4 teaspoons active dry yeast (one packet)
  • 2 cups whole milk, warm (about 105°F)
  • 1/2 cup unsalted butter, melted and cooled
  • 1 teaspoon salt
  • 2 cups unbleached, all-purpose flour
  • 2 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon baking soda


  • The night before, or at least 8 hours before baking, combine the warm water, sugar and yeast. Let stand 10 minutes, until foamy. Stir in the warm milk, melted butter and salt. Beat in the flour until smooth (this may be done using a hand mixer on low speed).

    Wrap bowl tightly with plastic wrap and let stand overnight (or for 8 hours) on the countertop; do not refrigerate.

    When ready to bake, preheat the Waring Pro® Professional Belgian Waffle Maker on setting #4 or preferred setting* (green indicator light will be illuminated when preheated).

    While the waffle maker is heating, stir the eggs, vanilla extract and baking soda into the batter. Use measuring scoop to measure out batter. Pour onto waffle grids. Use a heat-proof spatula to spread the batter evenly over the grids. Close cover and rotate 180° to the right. For best results, do not open waffle maker during cooking process. Doing so will offset the timing mechanism. Bake in the hot waffle maker until beeper sounds. Rotate 180° to the left. Remove waffle and repeat with remaining batter. Waffles may be kept warm in a low (200°F) oven. Place waffles arranged on a cookie sheet on a rack in the oven. Serve with sliced fresh fruit, jam, powdered sugar, a warm fruit syrup, or whipped cream.

    *We recommend using setting #4 to achieve a golden brown baked Belgian waffle. Adjust the browning control if you prefer lighter or darker waffles.

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